1) Nneɛma a wɔde yɛ: Corn flakes Nneɛma a wɔde yɛ no ho hia yiye. Nneɛma a wɔde yɛ aduan a ɛbɛma ayɛ dɛ yiye, titiriw nea wɔhwehwɛ wɔ atoko a wɔmfa nyɛ hwee ho no, ne atoko a ɛyɛ papa a wɔyɛ no wɔ hɔ no wɔ abusuabɔ tẽẽ, ne aduannuru ahorow dodow ne nea ɛwɔ mu.
2) Extrusion ripening: Extrusion ripening process of cornflakes no ne ade titiriw a ɛma wonya atoko a ɛyɛ papa-atoko a ɛyɛ papa. Bere a Will Keith Kellogg yɛɛ atoko a wɔayam no, ɛsɛ sɛ atoko a wɔde yɛ mfiridwuma ho nimdeɛ no nyin koraa a wɔantrɛw mu biara. Saa kwan yi so nkutoo na wobetumi ayɛ no atoko a ɛyɛ mmerɛw, ɛyɛ mmerɛw na ɛyɛ huam.
3) Twitwa: Adeɛ a ɛwɔ extrusion ne ripening of twin-screw extruder no mu no, wɔtwa no granular adeɛ a ne kɛseɛ yɛ pɛ, na adeɛ no yɛ translucent.
4) Pre-Drying: Nneɛma a wɔde twitwa nneɛma mu ma ɛyɛ dryer ma pre-Drying, soro no akyi no yɛɛ nhyɛso pɔtee bi, a ɛnbata wɔn ho wɔn ho bio, a ɛfata ma nkɔso a ɛyɛ mmerɛw a ɛwɔ tablet a wɔde mia so no mu.
5) Tamping: Tamping mfiridwuma nso yɛ ade titiriw a ɛma wɔyɛ atoko a ɛyɛ frɔmfrɔm. Ahwehwɛde a ɛwɔ tablet press no mu no korɔn yiye. Ɛsɛ sɛ nhoma mmobɔwee no ani yɛ mmerɛw kɛse, na ɛsɛ sɛ nhoma mmobɔwee no yɛ ɔhyew a ɛkɔ so daa.
6) High-temperature baking: sɛ ebia atokoɔ a wɔayam no wɔ dan a ɛyɛ den, ɛyɛ crisp na ɛyɛ ketewa ne atokoɔ a ɛyɛ dɛ soronko a ɛda adi wɔ atokoɔ ho no, paanoo a wɔde yɛ paanoo ho hia paa.
7) Atoko a wɔayam no yɛ nwini bere a wɔatow awie no. Mprempren, atoko a wɔayam no pii wɔ hɔ a wɔyɛ ho adwuma wɔ post-processing process no mu, te sɛ asikre-a wɔde adura ho, nkyene-fried anaa chocolate-wɔde abata ho. Wɔn mu dodow no ara nam gua so ahwehwɛde so na ɛkyerɛ.